Paneer & Spinach Momo: The Vegetarian Recipe That Converts Meat Lovers

Our paneer momo is the most reordered item on our vegetarian menu. Here's the exact recipe. **For the Filling (makes 20 momos):** - 200g fresh paneer, crumbled - 1 cup baby spinach, blanched and squeezed dry, then chopped - 2 green chilies, finely chopped - 1 tbsp grated ginger - 2 tbsp cream cheese (optional, but makes it ultra creamy) - 1 tsp cumin powder - ½ tsp garam masala - Salt to taste - 1 tbsp finely chopped coriander **Method:** 1. Mix all filling ingredients in a bowl. Taste and adjust seasoning. 2. The filling should hold its shape when pressed — if too wet, add a tablespoon of breadcrumbs. 3. Roll momo dough into circles, add 1 heaped teaspoon of filling. 4. Pleat and seal tightly. 5. Steam for 10 minutes (paneer cooks faster than meat). **Serving Suggestion:** Pair with our green coriander chutney — blend 1 cup coriander, 3 green chilies, 2 garlic cloves, lemon juice, and a pinch of salt. The creaminess of paneer against the bright chutney is absolutely addictive. Trust us — this will become your new favorite.